Santa Fe Snack Seeds

Santa Fe Snack Seeds
Ingredients

•     1/4 cup olive oil $

•     1 teaspoon ground cumin
•     1 teaspoon chili powder
•     1/4 cup sugar
•     2 tablespoons honey
•     2 cups pumpkin seeds
•     2 cups sunflower seeds

Preparation

    1. Heat oil in a large nonstick skillet until hot; add cumin and chili powder. Cook over medium-high heat 30 seconds, stirring constantly. Add sugar and honey, and stir until sugar dissolves.
    2. Stir in pumpkin and sunflower seeds; cook, stirring constantly, 8 minutes or until seeds are toasted and mixture smells good.
    3. Carefully spoon seed mixture onto a big piece of lightly greased aluminum foil. Cool completely. Store seeds in an airtight container up to 2 weeks.