Oats and Buttermilk Snack Cake



Oats and Buttermilk Snack Cake
Ingredients

  •     1 1/2 cups buttermilk
  •     1/2 cup steel-cut oats
  •     1/2 cup oat flour
  •     1 cup all-purpose flour
  •     1 teaspoon baking powder
  •     1/2 teaspoon baking soda
  •     1/2 teaspoon salt
  •     2/3 cup packed brown sugar
  •     1/4 cup butter, softened
  •     1 1/2 teaspoons vanilla extract
  •     1 large egg $
  •     Cooking spray
  •     1 tablespoon powdered sugar (optional)

Preparation

    Combine buttermilk and oats; cover and refrigerate 8 hours.
    Preheat oven to 375°.
    Lightly spoon flours into a dry measuring cup; level with a knife. Combine flours, baking powder, baking soda, and salt, stirring with a whisk.
    Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat until well blended. Stir in oat mixture; beat until well blended. Add flour mixture, beating just until moist.
    Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Cut into squares. Garnish with powdered sugar, if desired.


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